Growing up to a strong seven feet, the wild angelica shrub produces three-branched leaves and flowers in the fashion of Queen Anne’s lace. The herb itself is not gathered until the flower turn yellow, which occurs between the summer and autumn months. The process includes cutting the root into vertical pieces for tea based healing.

Wild angelica is particularly effective in its treatment of diabetes symptoms. Moreover, it also prevents the weight gain typically caused by oral medications for the condition. These kinds of medicine used to treat type-2 diabetes not only transfers insulin from the pancreas into all cells, but also pushes fat into the fat cells. This is not so with wild angelica. The herb is able to stimulate insulin to only transport sugar into the muscles cells. In no instance does any fat reach fat cells, which therefore avoids unwanted weight gain. Those who are displaying early warnings of diabetes can use wild angelica to thwart fully developed symptoms of the disease through the weight stability it provides.

This herb provides other benefits to those seeking natural healing. Wild angelica decreases the risk of bone fractures in particular situations. By hindering the release of histamine, both female athletes who are experiencing irregular menstrual cycles and those undergoing steroid treatments can avoid the pain of fractured bones.

It has also been known to combat bacteria and viruses, stimulate respiration and lessen fevers. Infectious microorganisms such as E. coli are easily cleansed, which helps to prevent diarrhea. Wild angelica can also open up coronary blood vessels in the body as well as increase blood circulation to the heart.

Wild angelica can be commonly obtained through capsules and teas. Those who are pregnant should not treat any ailments with this herb, nor should it be placed on any open sores.