Fruit 2008

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# Article Title Author Hits
1 Genetic Engineering Increases Anthrocyanins in Tomato, Changes Its Color Frank Mangano 695
2 Fruit Snacks Rarely Contain Any Real Fruit, British Study Finds Frank Mangano 764
3 Are They Good or Bad for You? Frank Mangano 813
4 Yet Another Study Extols the Benefits of Berries Frank Mangano 789
5 Researchers Say the More Eaten, the More Absorption Frank Mangano 917
6 Kiwi a Serious Contender in Most Nutritious Fruit Debate Frank Mangano 954
7 A Marvelous Melon! Frank Mangano 960
8 Saying “No” to Fearing the Tomato Frank Mangano 1085
9 Benefits of Fruit and your Arteries Frank Mangano 975
10 The Avocado, a Hidden Gem Frank Mangano 1147