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When  the airways, or bronchial tubes, are inflamed, when there is tightening of the  muscles that coil around the bronchi that causes the cells of the lungs to  produce more mucus, asthma happens. There are four common indications that  someone is experiencing asthma attacks: shortness of breath, coughing, chest  pain and wheezing. Since it affects the part of the body responsible for  acquiring oxygen, asthma is life threatening. 
In  the US, millions of adults and children are suffering from asthma. There are hundreds  of identifiable causes and most are related to the environment. Aside from  changing one’s lifestyle, some take medications to lower the reaction of the  body towards histamine, a protein in the body that is released when there is an  attack of allergens. But aside from pharmacological therapies, there are  alternative ways to treat asthma in the form of supplements and herbs. Below  are the common herbs and supplements that could be beneficial in the treatment  of asthma: 
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Ginkgo Biloba 
Ginkgo biloba is widely  known as a plant root that can help in increasing blood circulation to the  brain, in oxygenating the blood and in strengthening the capillaries. This is  why ginkgo biloba is popular to those who have problems with memory and poor  concentration. But as it turns out, ginkgo biloba is also beneficial to those  who have asthma. The leaves of gingko biloba are rich in antioxidants which  prevent free radicals from causing damage to the cell membranes. If cell  membranes are strong, histamines are controlled, therefore, lowering the risk  of asthmatic attacks. Gingko biloba also has the capability to stop the  platelet aggravating factor that induces anaphylactic symptoms. 
 
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Grape Seed Extract 
Grape seed extracts are  known for its high antioxidant content. Several studies have shown that it is  beneficial to those who are having edema due to injuries and surgeries. It is  also helpful in diseases related to the heart, such as high cholesterol and  high blood pressure. As a form of treatment for asthma, there are several  anecdotes proving that people with increased usage of grape seed extracts have  improved their breathing problems and the function of their lungs. Other  symptoms related to asthma are also reduced. Since asthma is believed by some  to be caused by oxidative stress due to environmental conditions, taking high  amounts of grape seed extract, which is an antioxidant, can relieve the  oxidative stress of asthma. 
 
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Magnesium 
Several studies on children  have shown that most of those who have asthma have low intake of magnesium. In  one study, less than 15 percent of boys and girls are receiving adequate amounts  of magnesium in their diet. Scientists were able to find out that those who  have low intake of magnesium have high levels of histamine in their blood  especially during episodes when they are exposed to conditions that causes  allergies. When magnesium is low, it seems like the membranes of the cells are  more permeable allowing the easy exit of histamine particularly from the mast  cells and the basophils. Additionally, there are evidences that magnesium can  aid in the relaxation of the smooth muscles of the lungs, a necessary process  during asthma attacks. 
 
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Omega-3 Essential Fatty Acids 
There used to be a  hypothesis saying that the reason why, among the Americans, Eskimos have lower  incidences of asthma.  This is said to be  due to their high ingestion of food rich in omega-3 essential fatty acids.  Omega-3 essential fatty acids are primarily from oily fish like halibut, salmon  and tuna; but it is also found in other seafood, in nuts as well as other plant  food products. Some research studies were made which showed evidences that the  fatty acids have effects on the substances that are involved in the  inflammatory processes that will result to asthma attacks. All together though,  researches related to the effects of omega-3 essential fatty acids towards the  treatment of asthma is mixed. Even if it is, it is still proven that this essential  fatty acid can help in alleviating the diseases that result to heart problems. 
 
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Pycnogenol 
Pycnogenol  is actually a US patent that has at least 65 percent proanthocyanidins.  Proanthocyanidins are types of flavonols that has been shown to reduce problems  related to coronary heart disease, allergies, asthma, soreness of the muscles,  pain, ADHD as well as other problems related to the reproductive system of both  the male and the female.  Although it is  also found in the skin of peanuts, seeds of grapes and bark of witch hazels,  pycnogenol is mainly extracted from the bark of a maritime pine tree from the  coast of southwest France. 
One  of the approximately 170 published studies proving pycnogenol’s worth in  alleviating problems of asthma is from the Arizona College of Public Health.  The 22 asthmatic patients who were recruited for the study have shown that they  have improved breathing abilities after a series of pycnogenol regimen. Pycnogenol  is considered to be a potent antioxidant. It also has an anti-inflammatory  capability; it can bind to collagen and elastin thereby providing stronger tissues  and it helps in controlling nitric oxide in the endothelium, thereby  strengthening the dilation of the blood vessels. 
 
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Quercetin 
Quercetin is another  type of flavonol that is distributed in nature, particularly plants like  vegetables, fruits, grains and leaves. People who regularly consume vegetables,  fruits and grains will usually receive between 1,000 to 2,000 mg of quercetin  daily. Quercetin is beneficial to those with asthma since this plant element  has the capability to impede the production of histamine, a natural chemical  that is produced when one experiences allergic reaction. If histamine is  blocked in its production, symptoms of allergy such as hives, watery eyes, and  runny nose, which could lead to difficulty of breathing, are eliminated. 
Quercetin has solid  affinity to mast cells and basophils. Mast cells and basophils are actually the  body’s main storage sites for histamines. If quercetin binds to these cells, it  strengthens the cell membrane and slows down the spilling of histamines as the  body tries to respond to inflammations, such as the causes of asthma. Although  few human studies have proven its capacities, especially since it is not water  soluble and it needs other enzymes to confirm its effects, its potential on  lowering the symptoms of asthma is actually good. 
 
 
Sources  asthmaalternativemethod.com  umm.edu  pycnogenol.com  umm.edu  blog.imva.info 
				
                
                
	
  	 
     
     
	
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